Description
Creamy Avocado Pesto Orzo Breakfast Bowl with Feta—fresh basil avocado pesto tossed with tender orzo, topped with crunchy vegetables, tangy feta, and optional eggs. A vibrant, nourishing breakfast bowl that feels light yet satisfying, perfect warm or chilled any time of day.
Ingredients
1 cup dry orzo pasta
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
1 ripe avocado
1 cup fresh basil leaves
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves
¼ cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2–3 tablespoons water (to loosen)
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 cup baby spinach
½ cucumber, diced
½ cup crumbled feta cheese
2 boiled or soft-boiled eggs (optional)
Extra basil leaves
Red pepper flakes
Extra Parmesan cheese
Lemon zest
Olive oil drizzle
Instructions
1. Cook orzo in salted boiling water according to package instructions until al dente.
2. Drain and toss with olive oil, salt, and black pepper.
3.
4. In a blender or food processor, combine avocado, basil, olive oil, lemon juice, garlic, Parmesan, pine nuts, and water.
5. Blend until smooth and creamy, adjusting texture with more water if needed.
6.
7. Toss warm orzo with avocado pesto until fully coated.
8.
9. Prepare serving bowls by layering baby spinach, cherry tomatoes, and cucumber.
10.
11. Add pesto-coated orzo on top of the vegetables.
12.
13. Top with crumbled feta cheese and optional boiled eggs.
14.
15. Garnish with basil leaves, red pepper flakes, Parmesan, lemon zest, and a drizzle of olive oil.
16.
17. Serve immediately warm or chilled for a refreshing variation.
Notes
For extra protein, add grilled chicken or chickpeas.
Swap feta with goat cheese for a creamier tang.
Use quinoa instead of orzo for a gluten-free version.
Best enjoyed fresh, but can be stored refrigerated for up to 2 days.
Keep avocado pesto separate if meal prepping to maintain color and freshness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Breakfast / Brunch
- Method: Boiling / Blending
- Cuisine: Mediterranean