Description
Juicy grilled chicken served over crisp romaine lettuce with creamy Caesar dressing, crunchy garlic croutons, and freshly grated Parmesan for an easy, restaurant-quality meal ready in just 30 minutes.
Ingredients
2 boneless skinless chicken breasts (about 1 lb / 450 g)
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 large romaine lettuce hearts, chopped
1/2 cup freshly grated Parmesan cheese
1 cup garlic croutons
1/2 cup Caesar dressing
1 tbsp fresh lemon juice
1 tsp lemon zest (optional)
Fresh cracked black pepper, to taste
Parmesan shavings, for garnish
Lemon wedges, for serving
Instructions
1. Preheat a grill or grill pan over medium-high heat.
2. Brush the chicken breasts with olive oil and season with garlic powder, Italian seasoning, paprika, salt, and black pepper.
3. Grill the chicken for 5 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.
5. In a large salad bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and garlic croutons.
6. Add the Caesar dressing and fresh lemon juice, then toss gently until evenly coated.
7. Divide the salad among serving plates and top with sliced grilled chicken.
8. Garnish with Parmesan shavings, lemon zest if desired, freshly cracked black pepper, and lemon wedges.
9. Serve immediately while the chicken is warm and the lettuce is crisp.
Notes
Let the grilled chicken rest before slicing to keep it juicy.
Use freshly grated Parmesan for the best flavor and texture.
Toss the salad just before serving so the lettuce stays crisp.
Store leftover chicken separately for easy meal prep.
Add avocado, cherry tomatoes, or crispy turkey bacon for extra flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad / Main Course
- Method: Grilling
- Cuisine: American