Description
These Fluffy 3-Ingredient Banana Pancakes are light, naturally sweet, and incredibly easy to make with just a ripe banana, eggs, and flour. Perfect for a quick breakfast or healthy brunch in just 15 minutes.
Ingredients
1 ripe banana
2 large eggs
¼ cup (30 g) all-purpose flour
Instructions
1. Peel the banana and place it in a medium mixing bowl. Mash thoroughly with a fork until smooth.
2. Crack the eggs into the bowl and whisk with the mashed banana until fully combined.
3. Add the flour and stir until a smooth batter forms. Do not overmix.
4. Heat a lightly greased nonstick skillet or griddle over medium-low heat.
5. Scoop about 2 tablespoons of batter onto the skillet for each pancake.
6. Cook for 2–3 minutes until bubbles form and the edges look set.
7. Carefully flip each pancake and cook for another 1–2 minutes until golden and cooked through.
8. Repeat with the remaining batter.
9. Serve warm with maple syrup, fresh banana slices, berries, or a drizzle of honey if desired.
Notes
Use a very ripe banana for the sweetest flavor and fluffiest texture.
Cook over medium-low heat to prevent burning while ensuring the pancakes cook through.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American