Description
Crispy Margherita Flatbread Pizza topped with fresh mozzarella, ripe tomatoes, basil, Parmesan, and olive oil. An easy Italian-inspired meal perfect for lunch, dinner, or entertaining.
Ingredients
2 large flatbreads
1/2 cup pizza sauce
8 oz fresh mozzarella, sliced or torn
2 Roma tomatoes, thinly sliced
1/4 cup grated Parmesan cheese
1/2 cup fresh basil leaves
2 tbsp extra virgin olive oil
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)
Balsamic glaze for drizzling (optional)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Brush the flatbreads lightly with olive oil and place them on the baking sheet.
3. Spread pizza sauce evenly over each flatbread, leaving a small border around the edges.
4. Arrange the fresh mozzarella slices evenly over the sauce.
5. Top with sliced Roma tomatoes, minced garlic, Italian seasoning, salt, and black pepper.
6. Sprinkle grated Parmesan over the top.
7. Bake for 10–14 minutes until the cheese is melted and bubbly and the crust is golden and crisp.
8. Remove from the oven and let rest for 2 minutes.
9. Top with fresh basil leaves and drizzle with olive oil and optional balsamic glaze.
10. Slice and serve immediately.
Notes
Pat the fresh mozzarella dry before using to keep the crust crispy.
Add the basil after baking for the freshest flavor and color.
Customize with pesto, burrata, mushrooms, spinach, grilled chicken, or roasted garlic.
Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer for the best texture.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian