Description
A quick and satisfying breakfast burrito filled with fluffy scrambled eggs, turkey sausage, melted cheddar cheese, and fresh vegetables. Perfect for busy mornings, meal prep, or a hearty family breakfast.
Ingredients
4 large flour tortillas
8 large eggs
2 tablespoons milk
1 tablespoon butter
1 cup shredded cheddar cheese
½ cup cooked breakfast turkey sausage, diced or crumbled
½ cup diced bell pepper
¼ cup diced onion
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh cilantro
Salsa, for serving
Sour cream, for serving
Sliced avocado, for serving
Hot sauce (optional)
Instructions
1. Whisk together the eggs, milk, garlic powder, paprika, salt, and black pepper until smooth.
2. Melt the butter in a large nonstick skillet over medium heat.
3. Add the diced onion and bell pepper and cook for 3–4 minutes until softened.
4. Stir in the cooked turkey sausage and cook for 1 minute.
5. Pour the egg mixture into the skillet and gently stir until the eggs are softly scrambled.
6. Remove the skillet from the heat and fold in the shredded cheddar cheese until melted.
7. Warm the tortillas in a dry skillet or microwave until soft and pliable.
8. Divide the egg mixture evenly among the tortillas.
9. Top with chopped cilantro, salsa, and sliced avocado if desired.
10. Fold in the sides and roll each tortilla tightly into a burrito.
11. Serve immediately with sour cream and hot sauce.
Notes
Cook the eggs over medium-low heat for the fluffiest texture.
Warm tortillas before rolling to prevent cracking.
Wrap individually for an easy meal-prep breakfast.
Freeze burritos for up to 2 months and reheat when needed.
Customize with spinach, mushrooms, black beans, or your favorite cheese.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American