Description

Tender slow cooker garlic butter beef bites with buttery Yukon Gold potatoes, fresh herbs, and a rich savory sauce. This easy one-pot comfort food is perfect for busy weeknights or cozy family dinners.

Ingredients

2 lbs (900 g) beef stew meat, cut into bite-sized pieces

1½ lbs (680 g) baby Yukon Gold potatoes, halved

3 tbsp unsalted butter, melted

2 tbsp olive oil

6 cloves garlic, minced

1 medium yellow onion, diced

1 cup beef broth

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp dried thyme

1 tsp dried rosemary

1 tsp salt

½ tsp black pepper

2 tbsp chopped fresh parsley

Fresh thyme leaves (optional)

Grated Parmesan cheese (optional)

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Instructions

1. Place the halved baby Yukon Gold potatoes in the bottom of a 6-quart slow cooker.

2. Add the diced onion over the potatoes.

3. Pat the beef dry and season with smoked paprika, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.

4. Heat olive oil in a large skillet over medium-high heat and sear the beef for 2–3 minutes until browned on all sides. Transfer to the slow cooker.

5. Whisk together melted butter, minced garlic, beef broth, Worcestershire sauce, and Dijon mustard.

6. Pour the garlic butter mixture evenly over the beef and potatoes.

7. Cover and cook on LOW for 7–8 hours or HIGH for 3½–4 hours until the beef is fork-tender and the potatoes are soft.

8. Gently stir during the last 30 minutes if desired.

9. Taste and adjust seasoning with additional salt and pepper if needed.

10. Garnish with fresh parsley, thyme leaves, and grated Parmesan cheese before serving.

Notes

Searing the beef adds extra flavor but can be skipped if you’re short on time.

Yukon Gold potatoes hold their shape best during slow cooking.

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Serve with crusty bread or a fresh green salad for a complete meal.

Prep Time: 20 mins
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American