Description
Fresh Strawberry Spinach Salad with Balsamic Glaze combines juicy strawberries, tender baby spinach, creamy feta, toasted pecans, and a homemade balsamic dressing for a refreshing side dish or light meal that’s ready in just 15 minutes.
Ingredients
6 cups fresh baby spinach
2 cups fresh strawberries, hulled and sliced
½ cup crumbled feta cheese
⅓ cup toasted pecans, roughly chopped
¼ small red onion, thinly sliced
¼ cup dried cranberries
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon balsamic glaze
1 teaspoon honey
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
1. In a large serving bowl, combine the baby spinach, sliced strawberries, red onion, dried cranberries, toasted pecans, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
3. Drizzle the dressing over the salad and gently toss until everything is evenly coated.
4. Transfer the salad to a serving platter or individual bowls.
5. Finish with a generous drizzle of balsamic glaze over the top.
6. Serve immediately as a light lunch or alongside grilled chicken, salmon, or steak.
Notes
Toast the pecans for extra crunch and richer flavor.
Dress the salad just before serving to keep the spinach crisp.
Add grilled chicken, shrimp, or salmon to turn it into a complete meal.
Store the dressing separately if preparing ahead.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad / Side Dish
- Method: No Cook
- Cuisine: American